Red
Tempranillo
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- light
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meat · barbecue · tapas · Manchego cheese
Rated vintages
-
201487 pts
Leather, smoked meat, crushed rock, stewed black cherry and dried oregano notes show on the rustic nose of this bottling from the team at Cru Wine Company. It's light bodied, making for easy quaffing, with red plum, beef jerky and baking spice flavors.