Red
Paolus
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · pasta with tomato sauce · aged cheeses
Rated vintages
-
201288 pts
Aromas of plum, black berry, orange peel and a hint of eucalyptus waft over a thick layer of juicy, dark cherry accented with sweet baking spices. It's straightforward, round, ripe and ready. Enjoy this soon.