Red
Cabernet Sauvignon
Applegate Valley · Southern Oregon · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Applegate Valley · Southern Oregon
- Appellation
- Applegate Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · barbecue
Rated vintages
-
199985 pts
A firm and fruity effort with some nice toasty elements. Precise and tangy, it offers some ripe berries and cranberries, and a pleasantly toasty finish.