Other
Valpolicella Classico Superiore
Valpolicella Classico Superiore · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina · Rondinella · Molinara
- Country
- Italy
- Appellation
- Valpolicella Classico Superiore
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
cheese pizza · ricotta ravioli · pasta with tomato sauce
Rated vintages
-
200486 pts
From the 2004 vintage, this is a thin and slightly sour Valpolicella that would pair with cheesy pizza or ravioli filled with ricotta. The natural freshness and brightness of the fruit will cut through fatty dishes.