Red
Bourgogne
Bourgogne · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Bourgogne
- Appellation
- Bourgogne
- Body
- light
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · roast chicken · mushrooms · semi-cured cheeses
Rated vintages
-
201588 pts
This wine's ripe, mineral texture balances its yellow and white stone fruit flavors. It has a toasty, caramel character, giving extra richness. Drink from late 2017.
-
201486 pts
Soft and creamy, this wine has an attractive burst of freshness with apple and citrus flavors. Lightly textured and fruity, it is ready to drink.
-
201384 pts
Crisp with an edge of honey, this is a ripe and fruity wine. Along with apple and cantaloupe melon flavors it has a nutty character and some light acidity, both of which add to its simple attraction. Drink now.
-
201283 pts
This wine is soft, with a light fruitiness and earthy flavors typical of some Pinot Noir. The tannic element gives a dry core to this simple, fruity wine. Drink now.