Red
Casato1 Voliero (Rosso di Montalcino)
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
bolo de carne · costeletas de cordeiro · pasta com molho de carne · porco assado com erva-doce
Rated vintages
-
201087 pts
Pair this food-friendly bright Rosso with meatloaf or pork roasted with chopped fennel and leeks. The wine opens with easy berry aromas backed by blue flower and spice, and there's a blast of cleansing acidity on the close.
-
200987 pts
Simple, bright and packed with fresh berry intensity, this easygoing Rosso would pair well with meatloaf, lamp chops or pasta with meat sauce. The wine's naturally crisp acidity will cut through the fat content of these succulent foods.