Other
Crianza
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Monastrell · Tempranillo · Cabernet Sauvignon
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
lamb · game meats · aged cheeses · stews · barbecue
Rated vintages
-
201388 pts
Floral berry and plum aromas are lightly woody. This feels full and edgy, with fairly hard tannins. Black-fruit flavors are certainly ripe, while this finishes bold and intense, with scratchy tannins. The blend is Monastrell, Tempranillo and Cab Sauvignon.
-
201090 pts
Rooty aromas of cola nut, baked berry fruits and blackberry jam set up a plush, jammy palate of solid tannic framework. Baked berry, dark plum and loamy notes end with meaty, roasted flavors that are typical of a well-made wine from Jumilla. This is 60% Monastrell, 25% Tempranil…