Other
Istravino De Mar Plavac Plavac Mali (Peljesac)
Croatia
Fact sheet
- Type
- Other
- Grape
- Plavac Mali
- Country
- Croatia
- Appellation
- Peljesac
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · grilled beef · aged cheeses · game dishes
Rated vintages
-
200884 pts
Both the nose and palate of this medium-bodied Plavac Mali are soft and pulpy with overripe red fruit accented by the scent of golden hay. Bright acidity in the midpalate adds freshness, and moderate tannins are mouthcoating with a soft, powdery grain.