Red
Nero d'Avola
Sicília · Italy
Fact sheet
- Type
- Red
- Grape
- Nero d'Avola
- Country
- Italy
- Region
- Sicília
- Appellation
- Sicília
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · pasta with tomato sauce · semi-hard cheeses
Rated vintages
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2020
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2019
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2018
-
2017
-
2016
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2015
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201486 pts
Aromas of blackberry extract, leather, prune and a whiff of carob lead the nose and follow through to the dense palate along with a note of bitter chocolate. It's simple but well made, with solid, rounded tannins.
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2013
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2012
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2011