Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
hearty first courses · grilled meats · aged cheeses
Rated vintages
-
2020
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2019
-
2018
-
2017
-
2016
-
2015
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2014
-
2013
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201287 pts
Underbrush, oak, mint, blackberry and licorice sensations all come together on this full-bodied Rosso. Showing the warmth of the vintage, it's forward and very accessible so enjoy now with hearty first courses.
-
2011