Red
Estate Grown Pinot Noir
Santa Cruz Mountains · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Cruz Mountains · Central Coast
- Appellation
- Santa Cruz Mountains
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · duck · mushroom risotto · Brie cheese
Rated vintages
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201193 pts
Generally, some bottle age improves Pinot Noir by leaps and bounds, so 2011s like this are firing right now. In this bottling, from a longtime winery near Woodside just south of San Francisco, brings concentrated aromas of cherry-cola, crème brûlée and blackberry-vanilla purée.…
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201088 pts
Lots of rich, ripe raspberry and cherry jam fruit in this dry, briskly acidic Pinot Noir. Oak shows up in the form of buttered cinnamon toast. It's a little irregular in tannins, but delicious for drinking now, after decanting.