Red
Bourgogne
Bourgogne · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Bourgogne
- Appellation
- Bourgogne
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · soft cheeses
Rated vintages
-
200685 pts
Red cherries and jelly fruits highlight a wine that is ripe and soft. A hint of acidity puts the sweetness into attractive relief.