Red

Lamadrid Single Vineyard Cabernet Sauvignon (Agrelo)

Agrelo · Argentina

Fact sheet

carne assada · churrasco · grelhados · queijos curados · carnes vermelhas

2020
2019
2018
2017
2016
2015
201480 pts

Raw cherry and plum aromas are resiny and suggest wet cement. This is shearing and so jacked up with tartaric acidity that it's almost intolerable. Sour, citric flavors and a hard, gritty finish amplify this wine's weaknesses.
201390 pts

Aromas of tree bark, baked sugar beet, herbs and licorice blend with earthy black-fruit scents on this ripe, jammy, generous Cabernet. Baked blackberry, licorice, rooty spice and cassis flavors finish with herbal notes, a spicy black peppercorn flavor, a licorice hint and smooth…
201289 pts

Ripe, concentrated aromas of cassis and prune set up a rich palate with spicy black-fruit flavors. A loamy, meaty-tasting finish isn't complex but it is generous and jammy. This is on the cusp of being overripe but overall it weighs in as a full-flavored fruit bomb with a lot of…
201185 pts

The nose on this choppy Cabernet deals red-fruit, tomato and pepperoni-like aromas. The palate is full of life and tight acidity, while the flavor profile is gritty and includes baked plum and saltiness. A BBQ'd, oaky finish carries plenty of the wine's racy acidity, leaving mil…