Red
Vivác Winery Tempranillo (New Mexico)
New Mexico · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- New Mexico
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
cordeiro grelhado · carnes vermelhas · queijos curados
Rated vintages
-
200983 pts
This smells like a melted Luden's cough drop sprinkled with coffee grounds and spices. Medium bodied, it has a jumbled herbal flavor, finishing with warmth and notes of dark chocolate and coffee.
-
200783 pts
All vanilla and mocha on the nose followed by pretty raspberry and strawberry fruit on the palate. Smooth, short-to-medium finish with just a touch of spice. Try with grilled lamb.
-
200684 pts
An alluring nose of plum, leather and spice leads on this red, and on the palate, structured, big fruit flavors follow. It's jammy but has grip, and though slightly one dimensional, the wine has character. A good showing.