Red

Reserva Cabernet Sauvignon

Mendoza · Argentina

Fact sheet

roast beef · lamb · aged cheeses · barbecue

2019
2018
2017
2016
2015
201489 pts

Rooty, earthy berry aromas include a hint of clove. This feels full and chewy, with broad shoulders and firm tannins. Herbal blackberry flavors come with tea and spice notes. It is stocky and woody on a finish that tastes like campfire smoke.
2013
201285 pts

Wiry, rugged aromas of cassis and blackberry are a bit green and pyrazinic. Chunky, tannic and sticky in feel, this tastes of baked black fruits. Stewy, syrupy and creamy on the finish, the wine gets better the longer it sits.
2011
201088 pts

A wide, jammy nose is the greeting on this fleshy, full-bodied Cab. Additional aromas of rubber, latex and smoke give it weight and masculinity. This runs spicy and lightly herbal in terms of flavors, while wood spice, cinnamon and herbs compete with mocha and chocolaty black-fr…