Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · lamb · roast pork · aged cheeses
Rated vintages
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2019
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2018
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2017
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2016
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201588 pts
Here's a luminous red that opens with red berry, sun-baked soil and Mediterranean herb aromas. It's medium-bodied and approachable, delivering wild cherry, star anise and clove flavors, supported by polished tannins.
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201487 pts
Bright and fragrant, this has pretty aromas of wild berry, kitchen spice, sage and a hint of game. The straightforward palate offers red cherry and clove while supple tannins and fresh acidity give it an easy-drinking vibe.
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2013
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2012
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2011
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201087 pts
Bright red cherry and chewy blackberry notes are followed by sweet spice, nutmeg and cinnamon. There's a grapy element to the bouquet that underscores the wine's youth and informality.