Red
Reserve Pinot Noir
Austria
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Austria
- Appellation
- Thermenregion
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · mushrooms · smoked salmon · lamb · soft cheeses
Rated vintages
-
201394 pts
Promising aromatics include lifted scents of ripe redcurrant, blood-orange peel and a wild streak of elderberry. These fruit notions carry through on the slinky and smooth palate. Elderberry notes are joined by something more resonant and earthy, reminiscent of truffle and autum…