Red
Parr Vineyard Pinot Noir
Sonoma County · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County / Sonoma / California
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pato assado · salmão grelhado · cogumelos selvagens · queijos macios
Rated vintages
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201291 pts
This tastes bold in flavor and feels lavish in texture. Aromas resemble red cherry, cinnamon and nutmeg, while the flavors are ripe and spread out on the palate, seeming to form layers of fruit, spice and maple. Smooth and flavorful, it's appealing from first sniff to finish.
-
201190 pts
Lots to like in this vibrant young Pinot. It's silky yet has some weight to it, with layers of cherry jam, cola and a spicy meatiness. Should develop interest over the next 5–6 years, but you can certainly drink it now.