Red
Reserve Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley, Oregon, US
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · pork · mushrooms · ratatouille · aged cheeses
Rated vintages
-
199888 pts
The very ripe and sweet cherry aromas and flavors bear handsome notes of tarragon and smoke. Full and round on the palate, this wine displays a lengthy finish with dark cherry, bitter-chocolate and herb flavors. Quite appealing now and very easy to get comfy with.