Red
Cabernet Sauvignon
Columbia Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley · Columbia Valley
- Appellation
- Columbia Valley
- Alcohol
- 14%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Grilled red meats · Game · Strong cheeses · Dishes with mushrooms · Funghi risotto
Rated vintages
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011
Black cherry, cooked fig and prune fruit flavors are set in thick tannins. There's a bitter character similar to dark roasted espresso.
-
2010
-
2009