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Angelo Negro & Figli Bertu (Barbera d'Alba)
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- full
- Acidity
- medium
- Sweetness
- dry
Food pairing
risoto de fungos · polenta · carnes assadas · massa com ragu · queijo parmesão · charcutaria
Rated vintages
-
200788 pts
Thick oak-driven aromas of vanilla, spice and tobacco roll out in front of cassis and black cherry. This is a well-worked wine (the oak element is very strong) in which the winemakers have dulled some of the sharpness of Barbera's natural acidity.