Other
Montefalco Rosso
Montefalco Rosso · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Sagrantino
- Country
- Italy
- Region
- Montefalco Rosso
- Appellation
- Montefalco Rosso
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · pasta with ragu · lamb · aged cheeses
Rated vintages
-
201187 pts
This blend of Sangiovese and Sagrantino is aged in tonneaux and offers aromas of black berry, cherry and oak. The palate has a vibrant black-cherry core accented by pepper, cinnamon and espresso notes, as well as bracing yet ripe tannins.