Red
Cabernet Sauvignon
Rogue Valley · Southern Oregon · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Rogue Valley · Southern Oregon
- Appellation
- Rogue Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · hard cheeses · stew
Rated vintages
-
200886 pts
This has a unique nose, including notes of clover and pine. The palate has a dark, hard, tannic core, with hints of black cherry and bitter chocolate peeing through. It may need several more years to open up completely.