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Farnese Trebbiano d'Abruzzo
Trebbiano d'Abruzzo · Italy
Fact sheet
- Type
- Other
- Grape
- Trebbiano
- Country
- Italy
- Region
- Trebbiano d'Abruzzo
- Appellation
- Trebbiano d'Abruzzo
- Body
- light
- Acidity
- medium
- Sweetness
- dry
Food pairing
calamari frito · peixe grelhado
Rated vintages
-
201185 pts
This bright Trebbiano offers aromas of cut grass, green olive, citrus and stone fruit. The light, lean mouthfeel would wash down with fried calamari.
-
200984 pts
There's a mature note of apricot or cantaloupe melon that opens the nose of this golden Trebbiano-based wine from central Italy. That ripe fruit element is backed by a drying touch of talc powder or crushed mineral.
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200785 pts
This well-priced white wine is simple and clean with fruit-driven aromas of peach, melon and honey. You can taste sweet notes from the strong sunshine and the wine has good density and firmness throughout.