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Chianti Classico · Italy

Fact sheet

Type
Other
Grape
Sangiovese · Canaiolo
Country
Italy
Region
Chianti Classico
Appellation
Chianti Classico
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

pasta with ragu · roasted meats · aged cheeses · mushroom risotto

Rated vintages

  • 201088 pts

    A blend of 80% Sangiovese and 20% Canaiolo, this discloses aromas of red berries, wet leaves and balsamic herbs. The smooth palate offers sour cherry and black raspberry accented with notes of white pepper and clove. Enjoy now through 2016.