Red
Tempranillo
Rogue Valley · Southern Oregon · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Rogue Valley · Southern Oregon
- Appellation
- Rogue Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · barbecue · aged cheeses
Rated vintages
-
201388 pts
Still tightly wound, this pure varietal wine spent 15 months in one-third new oak. Waxy plum fruit is supported with plenty of acidity and a hint of leather. The wine is young and fresh, with some years of development ahead.