White
Barrel Fermented Chardonnay
Applegate Valley · Southern Oregon · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Applegate Valley · Southern Oregon
- Appellation
- Applegate Valley
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
roast chicken · grilled seafood · green salads · mild cheeses · light pasta dishes
Rated vintages
-
201487 pts
Barrel-fermented in neutral wood, this gives a quick whiff of buttered croissant, then dives into a moderately ripe palate with lime, pineapple and lemon rind. It's an all-purpose and appealing wine that is drinking nicely right now.
-
201387 pts
This light, pleasant quaffer has apple, green melon and hint of pineapple in the mix. The barrel fermentation adds a dusting of toast as a welcome accent. This is not a particularly complex or powerful wine, but will quench your thirst admirably when you're up for something not…