Red
Monastrell-Syrah
Jumilla · Spain
Fact sheet
- Type
- Red
- Grape
- Monastrell · Syrah
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
lamb · roast meat · aged cheeses · stews
Rated vintages
-
201285 pts
Gritty aromas of stewed berry, lemony oak, green herbs and tin set up a tannic, chewy, highly extracted palate that's lacking in elegance. Flavors of chocolate, green herbs, blueberry, vanilla and plastic finish oaky and creamy, with lasting heat.