Red
Pinot Noir
Chile
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Chile
- Appellation
- Aconcagua Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled mushrooms · soft cheeses
Rated vintages
-
201591 pts
After an initial wave of briny rubbery aromas, this turns towards lively raspberry scents topped by toasty oak. Fresh and punchy in the mouth, with elegance, this tastes of red raspberry and herbal plum. A lightly salty finish with tomato and plum flavors is fresh and lasting.