Red
Estate Pinot Noir
Eola-Amity Hills · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Eola-Amity Hills · Willamette Valley
- Appellation
- Eola-Amity Hills
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled lamb · mushrooms · soft cheeses · salmon · roast pork
Rated vintages
-
201491 pts
A lovely plum shade, this blends scents and flavors of pomegranate, cherry cola, Asian spice, black licorice and a dash of cacao. It's dense and penetrating, yet drinking well already. It spent nine months in 40% new French oak.