Red
Cabernet Sauvignon
South Africa
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- South Africa
- Appellation
- Coastal Region
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · hard cheeses · roasted meats
Rated vintages
-
199887 pts
Woody notes mix with leather and light brown sugar that carry to the palate with cedar, tobacco and meaty red plum. The oaking is well integrated, the meatiness is attractive and the wine is a great example of South Africa's Old World bent.