Red
Brunello di Montalcino
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Montalcino
- Alcohol
- 14%
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
game meat · lamb · aged cheeses · pasta with ragu · roasted meats
Rated vintages
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2018
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2017
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2016
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2015
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2014
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2013
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2012
Enticing perfumed berry, violet, new leather and a truffle scents emerge in this textbook Brunello. On the savory, full-bodied palate, licorice, clove and chopped herb flavors accent a juicy core of ripe black cherry fruit. Firm, refined tannins provide structure. It's already t…
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2011
Aromas suggesting underbrush, scorched earth, mature black-skinned fruit and a whiff of dried mint jump out of the glass. The big, chewy palate doles out mature Marasca cherry, graphite, chopped herb and dark cooking spice alongside firm, refined tannins. It's delicious. Drink 2…
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2010
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2009