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Giacomo Fenocchio Bussia 90 Dì (Barolo)
Barolo · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Barolo / Piedmont
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
pratos de carne vermelha · carnes de caça · risoto de trufas · queijos maduros
Rated vintages
-
200897 pts
This superb single-vineyard bottling from the heart of Bussia was macerated on the skins for a whopping 90 days. It's a breathtaking expression of Barolo, with intense Nebbiolo scents of rose, truffle and leather. The palate shows vibrant black cherry, truffle, spice, carob, pas…