Red
Willamette Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Alcohol
- 13.4%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · brie cheese
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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201484 pts
Rather aggressive tannins and distinctly earthy scents of tomato leaf and vegetation characterize this modest effort. It's chewy and herbal, with little indication of fruit ripeness.
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2013
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2012