Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · game meats · grilled meats · pasta with red sauce · aged cheeses
Rated vintages
-
200893 pts
Cupano delivers an ace card in 2008 with its Brunello that has seemingly defied all the difficulties of the vintage. The wine is elegant and complex, with pretty layers of dried fruit, leather, tobacco, spice and dark chocolate. The acidity frames the brightness of the fruit and…