Red
Baker & Brain Pinot Noir (Central Coast)
Central Coast · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Central Coast · Central Coast
- Appellation
- Central Coast
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
salmão grelhado · atum · frango assado · porco · cogumelos
Rated vintages
-
201488 pts
This appellation blend hits all the right Pinot points, with candied red cherry, strawberry and cinnamon spice. The palate blends cooked cranberry and sour cherry with anise and a touch of garrigue. A reliable sipper, especially for the price.
-
201087 pts
This restaurant-style Pinot Noir is rich in fruit, crisp in acidity and dry in the finish, with a silky body that makes it lovely to pair with Pinot-friendly food, such as grilled salmon or tuna. It has sweet, spicy flavors of raspberries and strawberries.