Other
Rosso di Montepulciano
Rosso di Montepulciano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Merlot
- Country
- Italy
- Region
- Rosso di Montepulciano
- Appellation
- Rosso di Montepulciano
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with red sauce · grilled meats · aged cheeses · mushroom risotto
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
-
201486 pts
Made with 80% Sangiovese and 20% Merlot, this offers subtle aromas of violet and damp underbrush. The palate is rather simple, offering red cherry and a leather note. Drink soon.
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2013
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201289 pts
This full-bodied wine opens with pretty aromas of crushed blue flower, spice and perfumed berry. The dense, one-dimensional palate doles out juicy black cherry, cinnamon-spice and licorice. There's no complexity but it is delicious. Drink through 2015.
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2011