Red
Dion Vineyard Pinot Noir
Chehalem Mountains · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Chehalem Mountains · Willamette Valley
- Appellation
- Chehalem Mountains
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · mushrooms · mild cheeses
Rated vintages
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201487 pts
Pale rose in color, this soft, tasty wine seems to be moving quickly along the aging curve. It spent some time in 30% new French oak, cloaking its flavors of rhubarb pie in highlights of cracker and milk chocolate. Drink this sooner rather than later.
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201390 pts
This is becoming a golden age for quality, value-oriented Oregon Pinot Noir. But within that broad category, there are very few single-vineyard, Willamette Valley entries. Add this to the list. All Pommard clone, 30% new French oak, and a pale, lovely shade of rose, this brings…