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Jumilla · Spain

Fact sheet

Type
Other
Grape
Monastrell · Syrah
Country
Spain
Region
Jumilla
Appellation
Jumilla
Body
full
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

red meats · roast lamb · aged cheeses · spicy dishes

Rated vintages

  • 201490 pts

    Rich berry and graham-cracker aromas announce a ripe, easygoing Monastrell-Syrah blend. Chewy and slightly sinewy in feel, this offers heaps of tasty but creamy oak and vanilla to go with spicy, herbal berry fruit. A creamy, thick finish is fitting for a warm-climate wine like t…