Red

Cabernet Sauvignon

Paso Robles · Central Coast · United States

Fact sheet

grilled meat · roast lamb · aged cheeses · barbecue

201190 pts

Black plum and blueberry lead the nose on this fruit-forward wine, but there's a dark turned-earth component keeping it serious. Thick black fruit like elderberry ride a firm structure on the palate, where smoked beef, black-pepper spice and a vanilla finish combine for a solid…
201087 pts

There's tremendous blackberry, currant and chocolate flavor in this Cabernet, along with a solid coating of sweet oak. It's a delicious wine, if a bit direct and one dimensional. Ready now.
200982 pts

This is aggressive in green tannins, hot in alcohol, and is unevenly ripened, with blackberry and mint flavors.
200886 pts

Shows good flavors, with plenty of cherries and blackberries and a touch of herbs, and the finish is nice and dry. The all-important mouthfeel is a little irregular, though, with green tannins and a bite of acidity. Not going anywhere, so drink up.