Red
Pinot Noir
Eola-Amity Hills · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Eola-Amity Hills · Willamette Valley
- Appellation
- Eola-Amity Hills, Willamette Valley, Oregon
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled salmon · wild mushrooms · lamb · aged cheeses
Rated vintages
-
200887 pts
Approachable with pretty cherry and rose petal flavors, this wine finds its spine via a streak of herb and tannin. Dried leaves, a hint of granite, and persistent berry flavors suggest that it can be cellared for at least 6–8 years.
-
200786 pts
Moderately herbal and tannic, with tight cranberry and pomegranate fruit tucked inside the leaf and stem flavors. That said, this perfectly captures the terroir of the Eola-Amity Hills AVA. If there is a classic Oregon style of Pinot, this would be it.