Red
Mt. Carmel Vineyard Pinot Noir
Sta. Rita Hills · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sta. Rita Hills · Central Coast
- Appellation
- Sta. Rita Hills
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · game meats · lamb · mushrooms · aged cheeses
Rated vintages
-
201493 pts
Winemaker Steve Gerbac got to work with clones 667 and 2A from this iconic vineyard atop the appellation, and the result offers black plum, crushed clove, nutmeg and vanilla cola on the nose. The palate shows a lighter touch, with elderberry and black raspberry fruit enhanced by…