Red
Elisabetta Aulo Sangiovese (Toscana)
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese, Canaiolo, Cabernet
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes grelhadas · massas com molho de tomate · embutidos · queijos curados
Rated vintages
-
199986 pts
Here's a country-style, rustic blend of Sangiovese, Canaiolo and Cabernet from the Maremma, and it fits the bill perfectly as an everyday red with some character. It's dry, full of cherry and plum fruit, and it finishes warm. Nothing too complex, but plenty to sink your teeth in…