Red
Bordeaux
Bordeaux · France
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- France
- Region
- Bordeaux
- Appellation
- Bordeaux
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
white meats · pasta with light sauce · soft cheeses
Rated vintages
-
199881 pts
The nose features some plum and faint cedar aromas, but not a lot of intensity; the light black-cherry and cedar flavors incorporate some earthy nuances on the finish. Light and correct, but where's the beef?