Red
Cabernet Sauvignon-Merlot
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Merlot
- Country
- Chile
- Appellation
- Cachapoal Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · aged cheeses · lamb · stews
Rated vintages
-
201181 pts
Rubbery, mulchy aromas never clean up and rank as rough. Roughness describes the palate, too, while flavors of herbal fruit, bitterness, hard spices and buttery oak fail to come around.