Red
Cabernet Sauvignon
Patagonia · Argentina
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Argentina
- Region
- Patagonia
- Appellation
- Patagonia
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meats · lamb · aged cheeses
Rated vintages
-
201285 pts
This smells a bit green and leathery, with a hint of volatility and jammy blueberry for an offset. A grabby, jammy palate is reasonably good in feel, while stewed berry flavors finish herbal, oaky and mildly bitter.