Other
Rocca di Fabbri Montefalco Rosso
Montefalco Rosso · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese, Sagrantino, Montepulciano
- Country
- Italy
- Region
- Montefalco Rosso
- Appellation
- Montefalco Rosso
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas · cordeiro · queijos curados · pratos com trufas
Rated vintages
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201187 pts
This blend of Sangiovese, Sagrantino and Montepulciano has aromas of toasted oak, mocha and blackberry preserves. The dense palate offers dried black cherry, fig, espresso, toast and clove alongside chewy, drying tannins. You'll also detect the presence of alcohol on the midpala…
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201086 pts
A blend of Sangiovese, Montepulciano and Sagrantino, this boasts ripe raspberry, cherry and coffee bean sensations, lifted up by notes of white pepper, mint and sage. You'll also detect a green, astringent woody accent on the close.