Red
Merlot
Alexander Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- United States
- Region
- Alexander Valley · Sonoma
- Appellation
- Alexander Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · lamb · aged cheeses · stews · pasta with tomato sauce
Rated vintages
-
201282 pts
Minty eucalyptus takes hold of this wine and never lets go, contributing in not favorable ways with an otherwise sour and tannic experience of overripe proportion.