Red
Table
Connecticut · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Connecticut
- Appellation
- Connecticut
- Alcohol
- 12.5%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · hard cheeses · pasta with red sauce
Rated vintages
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011
-
2010
-
2006