Red
Montesodi Sangiovese
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · lamb · dishes with mushrooms · aged cheeses · pasta with tomato sauce
Rated vintages
-
201393 pts
Made with Sangiovese, this vibrant red opens with aromas of fresh violet, woodland berry, underbrush, new leather and a balsamic note. The linear, elegant palate delivers crushed raspberry, wild cherry, star anise and a hint of white pepper. It boasts youthful tension, with taut…
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201189 pts
This Sangiovese opens with aromas of blue flowers, underbrush, dark-skinned berry and a whiff of roasted coffee beans, all of which carry over to the concentrated palate along with black pepper and clove. The tannins are still tightly wound but drink sooner rather than later to…